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Fermentation Workshop with Sandor Katz & Annual Meeting


This year we figured our Annual Meeting should be FUN and HANDS ON so...

Sandor Katz, Fermentation revivalist and author of The Art of Fermentation, will be with us to lead us in a hands-on work shop on how to preserve foods the old fashioned way!

Come learn how simple it is to make your own sauerkraut,  kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

Sandor Ellix Katz is a fermentation revivalist. His book Wild Fermentation (2003) and the hundreds of fermentation workshops he has taught across North America and beyond, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops in Tennessee and many other places. For more information, check out his website www.wildfermentation.com.



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