Fermentation Workshop with Sandor Katz & Annual Meeting
This year we figured our Annual Meeting should be FUN and HANDS ON so...
Sandor Katz, Fermentation revivalist and author of The Art of Fermentation, will be with us to lead us in a hands-on work shop on how to preserve foods the old fashioned way!
Come learn how simple it is to make your own sauerkraut, kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!